Advances in Food Allergy & Hypersensitivity Research: Triggers and Treatment

Tuesday, 16 January 2018
Advances in Food Allergy & Hypersensitivity Research: Triggers and Treatment
Tuesday, 16 January 2018 - Thursday, 18 January 2018

This is the FIRST live streamed only, three day professional conference discussing Food allergy.  We are gathering together invited speakers from around the world, who you might not otherwise have access to.

Discussing the latest advances in the pathophysiology of food allergies and hypersensitivities, and strategies for successful treatment and management

Event Description:  Food hypersensitivities are a significant and growing health problem in the developed world with a substantial impact on quality of life. Understanding the factors triggering food hypersensentivities and the mechanisms underlying their development, alongside methods for early and accurate diagnosis, are important for the advancement of successful treatment and management strategies. This cross-disciplinary meeting will bring together the latest research and clinical experience across the food hypersensitivity spectrum, including food allergies and intolerances, irritable bowel syndrome, and coeliac disease.

We encourage questions, discussion and debate and have a relaxed atmosphere which generates maximum interaction online.

Who Should Attend:  Research scientists, clinicians, pharmaceutical professionals and industry regulators with an interest in the development of food allergies or food sensitivities, and/or their diagnosis, prevention and treatment.


Advances in Food Allergy Research has an open abstract session.  

Abstracts can be submitted on any subject related to Food Allergy. 
Click here for oral submission guidelines 
Please contact us for poster submission guidelines

This event has CPD accreditation from The Institute of Biomedical Sciences and The Royal Society of Biology
A CPD and attendance certificate will be mailed to all participants after the event


Contact Details

Payment Instructions

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